Belgian Dark Chocolate, 86% Cacao

86% Cacao, Cote d'Or

Fat 74%Carbs 21%
Percent Calories

4 sections of belgian dark chocolate, 86% cacao (86% Cacao, Cote d'Or) contains 270 Calories. The macronutrient breakdown is 21% carbs, 74% fat, and 5% protein. This is a good source of fiber (18% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 4 sections of belgian dark chocolate, 86% cacao (40g)

NutrientValue%DV
Calories270
Fats22g 28%
Saturated fats13g 65%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs14g 5%
Net carbs9g
Fiber5g 18%
Sugar6g
Protein3g
Calcium0mg 0%
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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