Beet greens

Cooked, boiled, drained, with salt

Carbs 64%Protein 30%
Percent Calories

1 cup, pieces of beet greens (Cooked, boiled, drained, with salt) contains 39 Calories. The macronutrient breakdown is 64% carbs, 5% fat, and 30% protein. This is a good source of fiber (15% of your Daily Value), potassium (28% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 cup, pieces of beet greens (144g)

NutrientValue%DV
Calories39
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium687mg 30%
Carbs8g 3%
Net carbs4g
Fiber4g 15%
Sugar1g
Protein4g
Calcium164mg 16%
Iron3mg 34%
Potassium1309mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6610μg
Caffeine
Choline61mg 11%
Copper0.4mg 40%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium98mg 23%
Manganese1mg 32%
Niacin1mg 4%
Pantothenic acid0.5mg 9%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU11022IU
Vitamin A552μg 61%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C36mg 40%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K697μg 581%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.1g

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