Beef Yakisoba Noodle Meal

Edo Japan

Fat 33% Carbs 39% Protein 29%
Percent Calories

1 Serving of beef yakisoba noodle meal (Edo Japan) contains 620 Calories. The macronutrient breakdown is 39% carbs, 33% fat, and 29% protein. This is a good source of protein (80% of your Daily Value).

Nutrition Facts

For 1 Serving of beef yakisoba noodle meal (424g)

Nutrient Value %DV
Calories 620
Fats 23g 29%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 1180mg 51%
Carbs 61g 22%
Net carbs 58g
Fiber 3g 11%
Sugar 8g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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