Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, choice, raw

Fat 43% Protein 57%
Percent Calories

1 roast of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, choice, raw) contains 417 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 1 roast of beef tri-tip roast (271g)

Nutrient Value %DV
Calories 417
Fats 19g 25%
Saturated fats 6g 29%
Trans fats
Cholesterol 173mg 58%
Sodium 146mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 57g
Calcium 73mg 7%
Iron 4mg 52%
Potassium 875mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 240mg 44%
Copper 0.2mg 21%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 60mg 14%
Manganese 0mg 2%
Niacin 19mg 121%
Pantothenic acid 2mg 34%
Phosphorus 523mg 75%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 65μg 119%
Theobromine 0mg
Thiamine 0.2mg 13%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 130%
Vitamin B6 2mg 121%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 3μg 3%
Zinc 11mg 97%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 29%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 2g
Valine 3g

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