Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, choice, raw

Fat 43%Protein 57%
Percent Calories

40 oz of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, choice, raw) contains 1746 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 40 oz of beef tri-tip roast (1.13kg)

NutrientValue%DV
Calories1746
Fats80g 103%
Saturated fats24g 121%
Trans fats
Cholesterol726mg 242%
Sodium612mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein240g
Calcium306mg 31%
Iron17mg 218%
Potassium3663mg 78%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1002mg 182%
Copper1mg 87%
Fluoride
Folate (B9)147μg 37%
Lycopene0μg
Magnesium249mg 59%
Manganese0.1mg 6%
Niacin81mg 508%
Pantothenic acid7mg 143%
Phosphorus2189mg 313%
Retinol0μg
Riboflavin (B2)1mg 91%
Selenium273μg 497%
Theobromine0mg
Thiamine1mg 56%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 543%
Vitamin B67mg 507%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 23%
Vitamin K14μg 11%
Zinc44mg 404%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats35g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid22g
Cystine3g
Glutamic acid36g
Glycine15g
Histidine8g
Hydroxyproline3g
Isoleucine11g
Leucine19g
Lysine20g
Methionine6g
Phenylalanine9g
Proline11g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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