Beef tri-tip roast

Bottom sirloin, separable lean only, trimmed to 0" fat, choice, raw

Fat 43%Protein 57%
Percent Calories

4 ½ oz of beef tri-tip roast (Bottom sirloin, separable lean only, trimmed to 0" fat, choice, raw) contains 196 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 4 ½ oz of beef tri-tip roast (128g)

NutrientValue%DV
Calories196
Fats9g 12%
Saturated fats3g 14%
Trans fats
Cholesterol82mg 27%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium34mg 3%
Iron2mg 25%
Potassium412mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline113mg 21%
Copper0.1mg 10%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid1mg 16%
Phosphorus246mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K2μg 1%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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