Beef Stir Fry With Peppers & Onions

Fat 38% Carbs 30% Protein 32%
Percent Calories

4 serving of beef stir fry with peppers & onions contains 2134 Calories. The macronutrient breakdown is 30% carbs, 38% fat, and 32% protein. This is a good source of protein (298% of your Daily Value), fiber (96% of your Daily Value), and potassium (81% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of beef stir fry with peppers & onions (1.69kg)

Nutrient Value %DV
Calories 2134
Fats 90g 115%
Saturated fats 28g 139%
Trans fats 0g
Cholesterol 408mg 136%
Sodium 2929mg 127%
Carbs 160g 58%
Net carbs 133g
Fiber 27g 96%
Sugar 3g
Protein 167g
Calcium 240mg 24%
Iron 14mg 177%
Potassium 3798mg 81%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 48μg
Beta carotene 125μg
Caffeine 0mg
Choline 691mg 126%
Copper 1mg 150%
Fluoride 14μg
Folate (B9) 275μg 69%
Lycopene 0μg
Magnesium 460mg 109%
Manganese 6mg 242%
Niacin 55mg 343%
Pantothenic acid 9mg 176%
Phosphorus 1965mg 281%
Retinol 0μg
Riboflavin (B2) 1mg 104%
Selenium 259μg 471%
Theobromine 0mg
Thiamine 1mg 99%
Vitamin A IU 294IU
Vitamin A 14μg 2%
Vitamin B12 6μg 261%
Vitamin B6 5mg 416%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 7mg 48%
Vitamin K 54μg 45%
Zinc 31mg 283%
Sugars
Sugar 3g
Sucrose 2g
Glucose 6g
Fructose 0.2g
Lactose 0g
Maltose 0g
Galactose 0.2g
Starch 0.2g
Fats
Saturated fats 28g 139%
Monounsaturated fats 35g
Polyunsaturated fats 7g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 10g
Arginine 11g
Aspartic acid 15g
Cystine 2g
Glutamic acid 26g
Glycine 10g
Histidine 5g
Hydroxyproline 2g
Isoleucine 7g
Leucine 13g
Lysine 13g
Methionine 4g
Phenylalanine 7g
Proline 8g
Serine 7g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 8g

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