Beef Stir Fry With Peppers & Onions

Fat 38%Carbs 30%Protein 32%
Percent Calories

4 serving of beef stir fry with peppers & onions contains 2134 Calories. The macronutrient breakdown is 30% carbs, 38% fat, and 32% protein. This is a good source of protein (298% of your Daily Value), fiber (96% of your Daily Value), and potassium (81% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of beef stir fry with peppers & onions (1.69kg)

NutrientValue%DV
Calories2134
Fats90g 115%
Saturated fats28g 139%
Trans fats0g
Cholesterol408mg 136%
Sodium2929mg 127%
Carbs160g 58%
Net carbs133g
Fiber27g 96%
Sugar3g
Protein167g
Calcium240mg 24%
Iron14mg 177%
Potassium3798mg 81%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene125μg
Caffeine0mg
Choline691mg 126%
Copper1mg 150%
Fluoride14μg
Folate (B9)275μg 69%
Lycopene0μg
Magnesium460mg 109%
Manganese6mg 242%
Niacin55mg 343%
Pantothenic acid9mg 176%
Phosphorus1965mg 281%
Retinol0μg
Riboflavin (B2)1mg 104%
Selenium259μg 471%
Theobromine0mg
Thiamine1mg 99%
Vitamin A IU294IU
Vitamin A14μg 2%
Vitamin B126μg 261%
Vitamin B65mg 416%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E7mg 48%
Vitamin K54μg 45%
Zinc31mg 283%
Sugars
Sugar3g
Sucrose2g
Glucose6g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.2g
Fats
Saturated fats28g 139%
Monounsaturated fats35g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid26g
Glycine10g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine13g
Methionine4g
Phenylalanine7g
Proline8g
Serine7g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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