Beef Steak Tips with Vegetables and Gravy, Fully Cooked

Cattlemen's Ranch

Fat 38%Carbs 15%Protein 47%
Percent Calories

½ cup of beef steak tips with vegetables and gravy, fully cooked (Cattlemen's Ranch) contains 190 Calories. The macronutrient breakdown is 15% carbs, 38% fat, and 47% protein. This is a good source of protein (39% of your Daily Value) and vitamin a (67% of your Daily Value).

Nutrition Facts

For ½ cup of beef steak tips with vegetables and gravy, fully cooked (113g)

NutrientValue%DV
Calories190
Fats8g 10%
Saturated fats3g 15%
Trans fats0g
Cholesterol75mg 25%
Sodium290mg 13%
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein22g
Calcium
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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