Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

8 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 458 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (125% of your Daily Value) and vitamin b12 (392% of your Daily Value).

Nutrition Facts

For 8 oz of beef steak (227g)

NutrientValue%DV
Calories458
Fats17g 22%
Saturated fats7g 34%
Trans fats1g
Cholesterol211mg 70%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium29mg 3%
Iron7mg 86%
Potassium789mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline159mg 29%
Copper0.2mg 24%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin13mg 81%
Pantothenic acid1mg 20%
Phosphorus583mg 83%
Retinol16μg
Riboflavin (B2)1mg 69%
Selenium57μg 104%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B129μg 392%
Vitamin B61mg 115%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K4μg 3%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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