Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

7 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 401 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (110% of your Daily Value) and vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 7 oz of beef steak (198g)

NutrientValue%DV
Calories401
Fats15g 20%
Saturated fats6g 30%
Trans fats1g
Cholesterol185mg 62%
Sodium107mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium26mg 3%
Iron6mg 75%
Potassium691mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper0.2mg 21%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 17%
Phosphorus510mg 73%
Retinol14μg
Riboflavin (B2)1mg 60%
Selenium50μg 91%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B128μg 343%
Vitamin B61mg 101%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0.4g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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