Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36% Protein 64%
Percent Calories

7 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 401 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (110% of your Daily Value) and vitamin b12 (343% of your Daily Value).

Nutrition Facts

For 7 oz of beef steak (198g)

Nutrient Value %DV
Calories 401
Fats 15g 20%
Saturated fats 6g 30%
Trans fats 1g
Cholesterol 185mg 62%
Sodium 107mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 61g
Calcium 26mg 3%
Iron 6mg 75%
Potassium 691mg 15%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 139mg 25%
Copper 0.2mg 21%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0mg 1%
Niacin 11mg 71%
Pantothenic acid 1mg 17%
Phosphorus 510mg 73%
Retinol 14μg
Riboflavin (B2) 1mg 60%
Selenium 50μg 91%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 44IU
Vitamin A 14μg 2%
Vitamin B12 8μg 343%
Vitamin B6 1mg 101%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 3μg 3%
Zinc 7mg 66%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 5g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline 0.4g
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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