Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

5 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 286 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (78% of your Daily Value) and vitamin b12 (245% of your Daily Value).

Nutrition Facts

For 5 oz of beef steak (142g)

NutrientValue%DV
Calories286
Fats11g 14%
Saturated fats4g 22%
Trans fats1g
Cholesterol132mg 44%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium18mg 2%
Iron4mg 54%
Potassium493mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline100mg 18%
Copper0.1mg 15%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.5%
Niacin8mg 50%
Pantothenic acid1mg 12%
Phosphorus364mg 52%
Retinol10μg
Riboflavin (B2)1mg 43%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B126μg 245%
Vitamin B61mg 72%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc5mg 47%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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