Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

32 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1833 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (501% of your Daily Value) and vitamin b12 (1569% of your Daily Value).

Nutrition Facts

For 32 oz of beef steak (907g)

NutrientValue%DV
Calories1833
Fats70g 90%
Saturated fats28g 138%
Trans fats4g
Cholesterol844mg 281%
Sodium490mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein281g
Calcium118mg 12%
Iron27mg 342%
Potassium3157mg 67%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline637mg 116%
Copper1mg 97%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium127mg 30%
Manganese0.1mg 3%
Niacin52mg 323%
Pantothenic acid4mg 78%
Phosphorus2332mg 333%
Retinol64μg
Riboflavin (B2)4mg 275%
Selenium228μg 414%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU200IU
Vitamin A64μg 7%
Vitamin B1238μg 1569%
Vitamin B66mg 461%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K15μg 12%
Zinc33mg 302%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats30g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid25g
Cystine3g
Glutamic acid41g
Glycine12g
Histidine10g
Hydroxyproline2g
Isoleucine12g
Leucine22g
Lysine24g
Methionine7g
Phenylalanine10g
Proline11g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine9g
Valine13g

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