Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

900 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1818 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (497% of your Daily Value) and vitamin b12 (1556% of your Daily Value).

Nutrition Facts

For 900 grams of beef steak

NutrientValue%DV
Calories1818
Fats69g 89%
Saturated fats27g 137%
Trans fats4g
Cholesterol837mg 279%
Sodium486mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein278g
Calcium117mg 12%
Iron27mg 340%
Potassium3132mg 67%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline632mg 115%
Copper1mg 96%
Fluoride
Folate (B9)63μg 16%
Lycopene0μg
Magnesium126mg 30%
Manganese0.1mg 3%
Niacin51mg 320%
Pantothenic acid4mg 78%
Phosphorus2313mg 330%
Retinol63μg
Riboflavin (B2)4mg 273%
Selenium226μg 411%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU198IU
Vitamin A63μg 7%
Vitamin B1237μg 1556%
Vitamin B66mg 458%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K14μg 12%
Zinc33mg 299%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 137%
Monounsaturated fats30g
Polyunsaturated fats5g
Trans fats4g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine15g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid41g
Glycine12g
Histidine10g
Hydroxyproline2g
Isoleucine12g
Leucine22g
Lysine24g
Methionine7g
Phenylalanine10g
Proline11g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine9g
Valine12g

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