Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

3 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 172 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (47% of your Daily Value) and vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 3 oz of beef steak (85g)

NutrientValue%DV
Calories172
Fats7g 8%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol79mg 26%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium11mg 1%
Iron3mg 32%
Potassium296mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin5mg 30%
Pantothenic acid0.4mg 7%
Phosphorus219mg 31%
Retinol6μg
Riboflavin (B2)0.3mg 26%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B124μg 147%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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