Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

700 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1414 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (387% of your Daily Value) and vitamin b12 (1210% of your Daily Value).

Nutrition Facts

For 700 grams of beef steak

NutrientValue%DV
Calories1414
Fats54g 69%
Saturated fats21g 106%
Trans fats3g
Cholesterol651mg 217%
Sodium378mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein217g
Calcium91mg 9%
Iron21mg 264%
Potassium2436mg 52%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline491mg 89%
Copper1mg 75%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium98mg 23%
Manganese0.1mg 2%
Niacin40mg 249%
Pantothenic acid3mg 60%
Phosphorus1799mg 257%
Retinol49μg
Riboflavin (B2)3mg 212%
Selenium176μg 319%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU154IU
Vitamin A49μg 5%
Vitamin B1229μg 1210%
Vitamin B65mg 356%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K11μg 9%
Zinc26mg 233%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 106%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.3g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid19g
Cystine2g
Glutamic acid32g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine17g
Lysine19g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine10g

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