Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

24 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1374 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (376% of your Daily Value) and vitamin b12 (1177% of your Daily Value).

Nutrition Facts

For 24 oz of beef steak (680g)

NutrientValue%DV
Calories1374
Fats52g 67%
Saturated fats21g 103%
Trans fats3g
Cholesterol633mg 211%
Sodium367mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein210g
Calcium88mg 9%
Iron21mg 257%
Potassium2368mg 50%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline478mg 87%
Copper1mg 73%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium95mg 23%
Manganese0.1mg 2%
Niacin39mg 242%
Pantothenic acid3mg 59%
Phosphorus1749mg 250%
Retinol48μg
Riboflavin (B2)3mg 206%
Selenium171μg 311%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU150IU
Vitamin A48μg 5%
Vitamin B1228μg 1177%
Vitamin B64mg 346%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K11μg 9%
Zinc25mg 226%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 103%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine2g
Glutamic acid31g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine18g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine9g
Tryptophan2g
Tyrosine7g
Valine9g

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