Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

6 steak (yield from 136 g raw meat) of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1309 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (358% of your Daily Value) and vitamin b12 (1121% of your Daily Value).

Nutrition Facts

For 6 steak (yield from 136 g raw meat) of beef steak (648g)

NutrientValue%DV
Calories1309
Fats50g 64%
Saturated fats20g 98%
Trans fats3g
Cholesterol603mg 201%
Sodium350mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein200g
Calcium84mg 8%
Iron20mg 245%
Potassium2255mg 48%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline455mg 83%
Copper1mg 69%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium91mg 22%
Manganese0.1mg 2%
Niacin37mg 230%
Pantothenic acid3mg 56%
Phosphorus1665mg 238%
Retinol45μg
Riboflavin (B2)3mg 196%
Selenium163μg 296%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU143IU
Vitamin A45μg 5%
Vitamin B1227μg 1121%
Vitamin B64mg 329%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K10μg 9%
Zinc24mg 216%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats22g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine9g
Histidine7g
Hydroxyproline1g
Isoleucine8g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine9g

Similar Foods

Recipes