Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

500 grams of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 1010 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (276% of your Daily Value) and vitamin b12 (865% of your Daily Value).

Nutrition Facts

For 500 grams of beef steak

NutrientValue%DV
Calories1010
Fats39g 49%
Saturated fats15g 76%
Trans fats2g
Cholesterol465mg 155%
Sodium270mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein155g
Calcium65mg 7%
Iron15mg 189%
Potassium1740mg 37%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline351mg 64%
Copper0.5mg 53%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium70mg 17%
Manganese0mg 2%
Niacin28mg 178%
Pantothenic acid2mg 43%
Phosphorus1285mg 184%
Retinol35μg
Riboflavin (B2)2mg 152%
Selenium126μg 228%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU110IU
Vitamin A35μg 4%
Vitamin B1221μg 865%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.5mg 3%
Vitamin K8μg 7%
Zinc18mg 166%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine1g
Glutamic acid23g
Glycine7g
Histidine5g
Hydroxyproline1g
Isoleucine6g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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