Beef steak

Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef steak
Fat 36%Protein 64%
Percent Calories

10 oz of beef steak (Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled) contains 573 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (157% of your Daily Value) and vitamin b12 (490% of your Daily Value).

Nutrition Facts

For 10 oz of beef steak (284g)

NutrientValue%DV
Calories573
Fats22g 28%
Saturated fats9g 43%
Trans fats1g
Cholesterol264mg 88%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium37mg 4%
Iron9mg 107%
Potassium987mg 21%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline199mg 36%
Copper0.3mg 30%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium40mg 9%
Manganese0mg 1%
Niacin16mg 101%
Pantothenic acid1mg 24%
Phosphorus729mg 104%
Retinol20μg
Riboflavin (B2)1mg 86%
Selenium71μg 129%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU62IU
Vitamin A20μg 2%
Vitamin B1212μg 490%
Vitamin B62mg 144%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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