Beef short loin

Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

Beef short loin
Fat 62%Protein 38%
Percent Calories

18 oz of beef short loin (Porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 1112 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of vitamin b12 (383% of your Daily Value).

Nutrition Facts

For 18 oz of beef short loin (510g)

NutrientValue%DV
Calories1112
Fats74g 95%
Saturated fats31g 157%
Trans fats4g
Cholesterol311mg 104%
Sodium265mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium97mg 10%
Iron10mg 122%
Potassium1255mg 27%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline262mg 48%
Copper0.3mg 29%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium51mg 12%
Manganese0mg 1%
Niacin25mg 158%
Pantothenic acid2mg 34%
Phosphorus959mg 137%
Retinol20μg
Riboflavin (B2)1mg 95%
Selenium106μg 192%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B129μg 383%
Vitamin B63mg 232%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc16mg 148%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 157%
Monounsaturated fats35g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine4g
Hydroxyproline1g
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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