Beef short loin

T-bone steak, separable lean and fat, trimmed to 0" fat, usda choice, cooked, broiled

Fat 62%Protein 38%
Percent Calories

18 oz of beef short loin (T-bone steak, separable lean and fat, trimmed to 0" fat, usda choice, cooked, broiled) contains 1316 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (219% of your Daily Value), vitamin b6 (141% of your Daily Value), and vitamin b12 (465% of your Daily Value).

Nutrition Facts

For 18 oz of beef short loin (510g)

NutrientValue%DV
Calories1316
Fats88g 113%
Saturated fats33g 164%
Trans fats
Cholesterol311mg 104%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein123g
Calcium26mg 3%
Iron17mg 212%
Potassium1530mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline467mg 85%
Copper1mg 74%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium122mg 29%
Manganese0.1mg 3%
Niacin22mg 135%
Pantothenic acid2mg 31%
Phosphorus1005mg 144%
Retinol0μg
Riboflavin (B2)1mg 90%
Selenium56μg 101%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 465%
Vitamin B62mg 141%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc24mg 215%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats33g 164%
Monounsaturated fats40g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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