Beef short loin

Top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

1 steak (yield from 203 g raw meat) of beef short loin (Top loin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled) contains 346 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (86% of your Daily Value), potassium (13% of your Daily Value), and iron (69% of your Daily Value).

Nutrition Facts

For 1 steak (yield from 203 g raw meat) of beef short loin (164g)

NutrientValue%DV
Calories346
Fats16g 20%
Saturated fats6g 32%
Trans fats1g
Cholesterol143mg 48%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium23mg 2%
Iron6mg 69%
Potassium602mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline116mg 21%
Copper0.2mg 17%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 15%
Phosphorus440mg 63%
Retinol2μg
Riboflavin (B2)1mg 52%
Selenium43μg 78%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B127μg 294%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K3μg 2%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.2g
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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