Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked

grilled

Fat 50%Protein 50%
Percent Calories

3 oz of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (grilled) contains 184 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (41% of your Daily Value), vitamin b6 (34% of your Daily Value), and vitamin b12 (84% of your Daily Value).

Nutrition Facts

For 3 oz of beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked (85g)

NutrientValue%DV
Calories184
Fats10g 13%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol68mg 23%
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium7mg 1%
Iron2mg 28%
Potassium240mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium21mg 5%
Manganese
Niacin5mg 29%
Pantothenic acid
Phosphorus148mg 21%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 84%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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