Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked

grilled

Fat 51%Protein 49%
Percent Calories

250 grams of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked (grilled) contains 553 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (122% of your Daily Value), vitamin b6 (105% of your Daily Value), and vitamin b12 (231% of your Daily Value).

Nutrition Facts

For 250 grams of beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked

NutrientValue%DV
Calories553
Fats31g 40%
Saturated fats12g 60%
Trans fats2g
Cholesterol200mg 67%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium55mg 6%
Iron7mg 82%
Potassium698mg 15%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium63mg 15%
Manganese
Niacin14mg 89%
Pantothenic acid
Phosphorus460mg 66%
Retinol
Riboflavin (B2)1mg 64%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B126μg 231%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc15mg 136%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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