Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 79%Protein 21%
Percent Calories

3 oz of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 343 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (31% of your Daily Value), vitamin b12 (99% of your Daily Value), and zinc (38% of your Daily Value).

Nutrition Facts

For 3 oz of beef rib (85g)

NutrientValue%DV
Calories343
Fats30g 38%
Saturated fats12g 62%
Trans fats
Cholesterol73mg 24%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium9mg 1%
Iron2mg 22%
Potassium253mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.5%
Niacin2mg 14%
Pantothenic acid0.3mg 6%
Phosphorus139mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium18μg 33%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 99%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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