Beef rib

Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

Beef rib
Fat 83%Protein 17%
Percent Calories

1 ½ lb of beef rib (Large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw) contains 2497 Calories. The macronutrient breakdown is 0% carbs, 83% fat, and 17% protein. This is a good source of vitamin b12 (746% of your Daily Value).

Nutrition Facts

For 1 ½ lb of beef rib (680g)

NutrientValue%DV
Calories2497
Fats226g 290%
Saturated fats95g 475%
Trans fats
Cholesterol497mg 166%
Sodium361mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein107g
Calcium54mg 5%
Iron11mg 140%
Potassium1687mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium102mg 24%
Manganese0.1mg 3%
Niacin17mg 108%
Pantothenic acid2mg 42%
Phosphorus1000mg 143%
Retinol0μg
Riboflavin (B2)1mg 68%
Selenium110μg 200%
Theobromine
Thiamine1mg 45%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1218μg 746%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc24mg 221%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats95g 475%
Monounsaturated fats98g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

Similar Foods

  • Beef, rib Eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw
  • Beef, rib Shortribs, separable lean and fat, choice, raw
  • Beef rib Small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef, rib Shortribs, separable lean only, choice, raw
  • Beef rib Eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef rib Small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw

Recipes