Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Fat 77%Protein 23%
Percent Calories

3 oz of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted) contains 340 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (34% of your Daily Value), vitamin b12 (91% of your Daily Value), and zinc (42% of your Daily Value).

Nutrition Facts

For 3 oz of beef rib (85g)

NutrientValue%DV
Calories340
Fats29g 37%
Saturated fats12g 59%
Trans fats
Cholesterol72mg 24%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium9mg 1%
Iron2mg 23%
Potassium258mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.5%
Niacin3mg 18%
Pantothenic acid0.3mg 6%
Phosphorus149mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium24μg 44%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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