Beef rib

Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Fat 77%Protein 23%
Percent Calories

3 oz of beef rib (Whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled) contains 328 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of protein (33% of your Daily Value), vitamin b12 (101% of your Daily Value), and zinc (40% of your Daily Value).

Nutrition Facts

For 3 oz of beef rib (85g)

NutrientValue%DV
Calories328
Fats28g 35%
Saturated fats11g 57%
Trans fats
Cholesterol72mg 24%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium9mg 1%
Iron2mg 23%
Potassium264mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid0.3mg 5%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium24μg 43%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 101%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 40%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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