Beef rib

Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Fat 68%Protein 32%
Percent Calories

3 oz of beef rib (Small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled) contains 265 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (106% of your Daily Value), and zinc (46% of your Daily Value).

Nutrition Facts

For 3 oz of beef rib (85g)

NutrientValue%DV
Calories265
Fats19g 25%
Saturated fats8g 39%
Trans fats
Cholesterol71mg 24%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium11mg 1%
Iron2mg 24%
Potassium291mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium20mg 5%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.3mg 5%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium18μg 32%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 106%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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