Beef Ravioli in Tomato & Meat Sauce

Chef Boyardee

Fat 30% Carbs 58% Protein 12%
Percent Calories

¼ can of beef ravioli in tomato & meat sauce (Chef Boyardee) contains 240 Calories. The macronutrient breakdown is 58% carbs, 30% fat, and 12% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For ¼ can of beef ravioli in tomato & meat sauce (282g)

Nutrient Value %DV
Calories 240
Fats 8g 10%
Saturated fats 3g 13%
Trans fats 0.4g
Cholesterol 10mg 3%
Sodium 780mg 34%
Carbs 35g 13%
Net carbs 33g
Fiber 2g 7%
Sugar 3g
Protein 7g
Calcium 30mg 3%
Iron 3mg 31%
Potassium 750mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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