Beef Ravioli in Tomato & Meat Sauce

Beef, Chef Boyardee

Fat 10% Carbs 74% Protein 16%
Percent Calories

1 cup of beef ravioli in tomato & meat sauce (Beef, Chef Boyardee) contains 180 Calories. The macronutrient breakdown is 74% carbs, 10% fat, and 16% protein. This is a good source of fiber (14% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup of beef ravioli in tomato & meat sauce (244g)

Nutrient Value %DV
Calories 180
Fats 2g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 750mg 33%
Carbs 33g 12%
Net carbs 29g
Fiber 4g 14%
Sugar 5g
Protein 7g
Calcium 20mg 2%
Iron 2mg 23%
Potassium 530mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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