Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw

Fat 61% Protein 39%
Percent Calories

3 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw contains 168 Calories. The macronutrient breakdown is 0.5% carbs, 61% fat, and 39% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (183% of your Daily Value).

Nutrition Facts

For 3 oz of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw (85g)

Nutrient Value %DV
Calories 168
Fats 11g 15%
Saturated fats 5g 23%
Trans fats 1g
Cholesterol 59mg 20%
Sodium 55mg 2%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 5mg 1%
Iron 3mg 40%
Potassium 221mg 5%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 4mg 23%
Pantothenic acid
Phosphorus 130mg 19%
Retinol
Riboflavin (B2) 0.5mg 38%
Selenium
Theobromine
Thiamine 0.1mg 8%
Vitamin A IU 8IU
Vitamin A 3μg 0.3%
Vitamin B12 4μg 183%
Vitamin B6 0.4mg 27%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 5mg 41%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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