Beef Patties with Cheddar and Bacon Flavor

Extra Value Meats

Fat 75% Protein 18%
Percent Calories

4 oz pattie of beef patties with cheddar and bacon flavor (Extra Value Meats) contains 370 Calories. The macronutrient breakdown is 7% carbs, 75% fat, and 18% protein. This is a good source of protein (29% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 4 oz pattie of beef patties with cheddar and bacon flavor (112g)

Nutrient Value %DV
Calories 370
Fats 29g 37%
Saturated fats 15g 75%
Trans fats 2g
Cholesterol 67mg 22%
Sodium 734mg 32%
Carbs 6g 2%
Net carbs 1g
Fiber 5g 18%
Sugar 1g
Protein 16g
Calcium 39mg 4%
Iron 3mg 32%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 15μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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