Beef Jerky, Bohemian Style Garlic

Buc-ee's

Fat 21%Carbs 18%Protein 61%
Percent Calories

1 oz of beef jerky, bohemian style garlic (Buc-ee's) contains 60 Calories. The macronutrient breakdown is 18% carbs, 21% fat, and 61% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 oz of beef jerky, bohemian style garlic (28g)

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol25mg 8%
Sodium580mg 25%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein10g
Calcium10mg 1%
Iron1mg 14%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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