Beef, flank
Separable lean and fat, trimmed to 0" fat, choice, raw
12 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 561 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.
Nutrition Facts
For 12 oz of beef, flank (340g)
Nutrient | Value | %DV |
---|---|---|
Calories | 561 | |
Fats | 28g | 36% |
Saturated fats | 12g | 59% |
Trans fats | – | |
Cholesterol | 231mg | 77% |
Sodium | 184mg | 8% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 72g | |
Calcium | 92mg | 9% |
Iron | 5mg | 66% |
Potassium | 1123mg | 24% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 301mg | 55% |
Copper | 0.2mg | 27% |
Fluoride | 76μg | |
Folate (B9) | 41μg | 10% |
Lycopene | 0μg | |
Magnesium | 75mg | 18% |
Manganese | 0mg | 2% |
Niacin | 23mg | 145% |
Pantothenic acid | 2mg | 42% |
Phosphorus | 657mg | 94% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 79μg | 144% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 4μg | 167% |
Vitamin B6 | 2mg | 149% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 14IU | |
Vitamin D2 | – | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 4μg | 4% |
Zinc | 13mg | 118% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 12g | 59% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 5g | |
Aspartic acid | 7g | |
Cystine | 1g | |
Glutamic acid | 11g | |
Glycine | 4g | |
Histidine | 2g | |
Hydroxyproline | 1g | |
Isoleucine | 3g | |
Leucine | 6g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 0.5g | |
Tyrosine | 2g | |
Valine | 4g |
Similar Foods
- Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, raw
- Beef flank Steak, separable lean only, trimmed to 0" fat, select, raw
- Beef, flank Separable lean only, trimmed to 0" fat, choice, raw
- Beef flank Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, raw
- Beef, flank Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Recipes
- Pressure Cooker Mongolian Beef Requires pressure cooker