Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47% Protein 53%
Percent Calories

12 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 561 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 12 oz of beef, flank (340g)

Nutrient Value %DV
Calories 561
Fats 28g 36%
Saturated fats 12g 59%
Trans fats
Cholesterol 231mg 77%
Sodium 184mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 72g
Calcium 92mg 9%
Iron 5mg 66%
Potassium 1123mg 24%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 301mg 55%
Copper 0.2mg 27%
Fluoride 76μg
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 0mg 2%
Niacin 23mg 145%
Pantothenic acid 2mg 42%
Phosphorus 657mg 94%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 79μg 144%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 4μg 167%
Vitamin B6 2mg 149%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 1mg 7%
Vitamin K 4μg 4%
Zinc 13mg 118%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 4g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 0.5g
Tyrosine 2g
Valine 4g

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