Beef Fajita Salad

Ingredients

• Lime juice

  Raw

  ¼ cup or 61g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Beef top sirloin

  Separable lean only, trimmed to 1/8" fat, select, raw

  1 lb or 454g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  1 medium or 110g

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Lettuce - Spring Mix

  Costco

  8 servings or 400g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Salsa

  Sauce, ready-to-serve

  8 tbsp or 128g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

Directions

1. Directions In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. Seal bag and turn to coat; refrigerate for 10 minutes, turning once. Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add beans and pepper mixture; heat through. Divide the salad greens and tomato among four bowls; top each with 1-1/4 cups beef mixture, 1 tablespoon sour cream and 1-1/2 teaspoons salsa. Yield: 4 servings. Originally published as Beef Fajita Salad in Light & Tasty June/July 2005, p37 served by Kraft RecipesEasy "Pierogi" Casseroleserved by Kraft RecipesUndo window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });
2. (source: https://www.tasteofhome.com/recipes/beef-fajita-salad)

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