Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades
cooked, braised
1 steak of beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (cooked, braised) contains 310 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (81% of your Daily Value), potassium (9% of your Daily Value), and iron (58% of your Daily Value).
Nutrition Facts
For 1 steak of beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades (141g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 310 | |
| Fats | 14g | 18% |
| Saturated fats | 5g | 26% |
| Trans fats | 1g | |
| Cholesterol | 159mg | 53% |
| Sodium | 94mg | 4% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 45g | |
| Calcium | 20mg | 2% |
| Iron | 5mg | 58% |
| Potassium | 420mg | 9% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 31mg | 7% |
| Manganese | – | |
| Niacin | 5mg | 34% |
| Pantothenic acid | – | |
| Phosphorus | 324mg | 46% |
| Retinol | – | |
| Riboflavin (B2) | 0.4mg | 30% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.1mg | 10% |
| Vitamin A IU | 34IU | |
| Vitamin A | 10μg | 1% |
| Vitamin B12 | 6μg | 253% |
| Vitamin B6 | 1mg | 41% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 2μg | 2% |
| Zinc | 15mg | 134% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 26% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Beef chuck Mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled- Beef chuck Mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
