Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

2 ½ lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1463 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (1517% of your Daily Value).

Nutrition Facts

For 2 ½ lb of beef chuck (1.13kg)

NutrientValue%DV
Calories1463
Fats57g 73%
Saturated fats16g 80%
Trans fats
Cholesterol669mg 223%
Sodium726mg 32%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein223g
Calcium68mg 7%
Iron27mg 333%
Potassium4014mg 85%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 113%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium249mg 59%
Manganese
Niacin39mg 244%
Pantothenic acid
Phosphorus2177mg 311%
Retinol0μg
Riboflavin (B2)2mg 169%
Selenium340μg 619%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1236μg 1517%
Vitamin B65mg 354%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K
Zinc55mg 498%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats22g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine13g
Arginine15g
Aspartic acid22g
Cystine2g
Glutamic acid36g
Glycine11g
Histidine7g
Hydroxyproline1g
Isoleucine11g
Leucine20g
Lysine21g
Methionine6g
Phenylalanine10g
Proline9g
Serine9g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine12g

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