Beef chuck
Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw
2 lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1170 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (1213% of your Daily Value).
Nutrition Facts
For 2 lb of beef chuck (907g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1170 | |
Fats | 46g | 58% |
Saturated fats | 13g | 64% |
Trans fats | – | |
Cholesterol | 535mg | 178% |
Sodium | 581mg | 25% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 178g | |
Calcium | 54mg | 5% |
Iron | 21mg | 266% |
Potassium | 3211mg | 68% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | – | |
Copper | 1mg | 91% |
Fluoride | – | |
Folate (B9) | 64μg | 16% |
Lycopene | 0μg | |
Magnesium | 200mg | 48% |
Manganese | – | |
Niacin | 31mg | 195% |
Pantothenic acid | – | |
Phosphorus | 1742mg | 249% |
Retinol | 0μg | |
Riboflavin (B2) | 2mg | 135% |
Selenium | 272μg | 495% |
Theobromine | 0mg | |
Thiamine | 1mg | 91% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 29μg | 1213% |
Vitamin B6 | 4mg | 283% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 1mg | 8% |
Vitamin K | – | |
Zinc | 44mg | 398% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 13g | 64% |
Monounsaturated fats | 18g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 11g | |
Arginine | 12g | |
Aspartic acid | 18g | |
Cystine | 2g | |
Glutamic acid | 29g | |
Glycine | 8g | |
Histidine | 6g | |
Hydroxyproline | 1g | |
Isoleucine | 9g | |
Leucine | 16g | |
Lysine | 17g | |
Methionine | 5g | |
Phenylalanine | 8g | |
Proline | 8g | |
Serine | 7g | |
Threonine | 8g | |
Tryptophan | 2g | |
Tyrosine | 7g | |
Valine | 10g |
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Recipes
- Bachelor Steak Great way to make cheap meat tastey!