Beef chuck

Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw

Beef chuck
Fat 37%Protein 63%
Percent Calories

2 lb of beef chuck (Clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw) contains 1170 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (1213% of your Daily Value).

Nutrition Facts

For 2 lb of beef chuck (907g)

NutrientValue%DV
Calories1170
Fats46g 58%
Saturated fats13g 64%
Trans fats
Cholesterol535mg 178%
Sodium581mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein178g
Calcium54mg 5%
Iron21mg 266%
Potassium3211mg 68%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 91%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium200mg 48%
Manganese
Niacin31mg 195%
Pantothenic acid
Phosphorus1742mg 249%
Retinol0μg
Riboflavin (B2)2mg 135%
Selenium272μg 495%
Theobromine0mg
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1229μg 1213%
Vitamin B64mg 283%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc44mg 398%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats18g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine12g
Aspartic acid18g
Cystine2g
Glutamic acid29g
Glycine8g
Histidine6g
Hydroxyproline1g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline8g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine7g
Valine10g

Similar Foods

  • Beef chuck Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef chuck Arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
  • Beef chuck Arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef chuck Arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
  • Beef chuck Blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef chuck Shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw

Recipes