Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 69%Protein 31%
Percent Calories

3 lb of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 3388 Calories. The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of vitamin b12 (1015% of your Daily Value).

Nutrition Facts

For 3 lb of beef chuck (1.36kg)

NutrientValue%DV
Calories3388
Fats253g 324%
Saturated fats102g 510%
Trans fats
Cholesterol1211mg 404%
Sodium857mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein260g
Calcium218mg 22%
Iron24mg 294%
Potassium3946mg 84%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1087mg 198%
Copper1mg 124%
Fluoride
Folate (B9)136μg 34%
Lycopene0μg
Magnesium259mg 62%
Manganese0.2mg 8%
Niacin59mg 368%
Pantothenic acid8mg 152%
Phosphorus2327mg 332%
Retinol0μg
Riboflavin (B2)2mg 150%
Selenium271μg 492%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1224μg 1015%
Vitamin B66mg 445%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E6mg 37%
Vitamin K22μg 18%
Zinc62mg 564%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats102g 510%
Monounsaturated fats108g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine15g
Arginine16g
Aspartic acid23g
Cystine3g
Glutamic acid38g
Glycine15g
Histidine8g
Hydroxyproline3g
Isoleucine12g
Leucine20g
Lysine21g
Methionine7g
Phenylalanine10g
Proline12g
Serine10g
Threonine10g
Tryptophan2g
Tyrosine8g
Valine13g

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