Beef chuck

Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef chuck
Fat 68%Protein 32%
Percent Calories

1000 grams of beef chuck (Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 2440 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This has a moderate calorie density, with 244 Calories per 100g.

Nutrition Facts

For 1000 grams of beef chuck

NutrientValue%DV
Calories2440
Fats180g 231%
Saturated fats73g 363%
Trans fats
Cholesterol910mg 303%
Sodium620mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein192g
Calcium170mg 17%
Iron17mg 209%
Potassium2900mg 62%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline803mg 146%
Copper1mg 90%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium190mg 45%
Manganese0.1mg 5%
Niacin43mg 271%
Pantothenic acid6mg 111%
Phosphorus1740mg 249%
Retinol0μg
Riboflavin (B2)1mg 107%
Selenium203μg 369%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 687%
Vitamin B65mg 351%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K16μg 13%
Zinc45mg 413%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats73g 363%
Monounsaturated fats77g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine11g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine15g
Lysine16g
Methionine5g
Phenylalanine7g
Proline9g
Serine7g
Threonine7g
Tryptophan1g
Tyrosine6g
Valine9g

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