Beef Chili with Beans

Kettle Cuisine

Fat 41% Carbs 35% Protein 25%
Percent Calories

1 cup of beef chili with beans (Kettle Cuisine) contains 300 Calories. The macronutrient breakdown is 35% carbs, 41% fat, and 25% protein. This is a good source of protein (34% of your Daily Value), fiber (25% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 1 cup of beef chili with beans (255g)

Nutrient Value %DV
Calories 300
Fats 14g 18%
Saturated fats 4g 22%
Trans fats 0.5g
Cholesterol 45mg 15%
Sodium 980mg 43%
Carbs 27g 10%
Net carbs 20g
Fiber 7g 25%
Sugar 7g
Protein 19g
Calcium 53mg 5%
Iron 4mg 50%
Potassium 582mg 12%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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