Beef brisket
Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
1 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1297 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (149% of your Daily Value), potassium (27% of your Daily Value), and iron (88% of your Daily Value).
Nutrition Facts
For 1 steak of beef brisket (470g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1297 | |
| Fats | 104g | 134% |
| Saturated fats | 42g | 211% |
| Trans fats | – | |
| Cholesterol | 442mg | 147% |
| Sodium | 273mg | 12% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 84g | |
| Calcium | 80mg | 8% |
| Iron | 7mg | 88% |
| Potassium | 1274mg | 27% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 349mg | 63% |
| Copper | 0.4mg | 39% |
| Fluoride | – | |
| Folate (B9) | 42μg | 11% |
| Lycopene | 0μg | |
| Magnesium | 85mg | 20% |
| Manganese | 0mg | 2% |
| Niacin | 19mg | 117% |
| Pantothenic acid | 2mg | 47% |
| Phosphorus | 771mg | 110% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 45% |
| Selenium | 91μg | 166% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 27% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 6μg | 270% |
| Vitamin B6 | 2mg | 161% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 8μg | 7% |
| Zinc | 20mg | 181% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 42g | 211% |
| Monounsaturated fats | 45g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 8g | |
| Cystine | 1g | |
| Glutamic acid | 13g | |
| Glycine | 5g | |
| Histidine | 3g | |
| Hydroxyproline | 1g | |
| Isoleucine | 4g | |
| Leucine | 7g | |
| Lysine | 7g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 4g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
Similar Foods
Beef, brisket Whole, separable lean only, all grades, raw 
Beef brisket Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 
Beef brisket Flat half, separable lean only, trimmed to 1/8" fat, choice, raw - Beef, brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
- Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
- Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised