Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

Fat 74%Protein 26%
Percent Calories

1 steak of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, select, raw) contains 1297 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (149% of your Daily Value), potassium (27% of your Daily Value), and iron (88% of your Daily Value).

Nutrition Facts

For 1 steak of beef brisket (470g)

NutrientValue%DV
Calories1297
Fats104g 134%
Saturated fats42g 211%
Trans fats
Cholesterol442mg 147%
Sodium273mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium80mg 8%
Iron7mg 88%
Potassium1274mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline349mg 63%
Copper0.4mg 39%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium85mg 20%
Manganese0mg 2%
Niacin19mg 117%
Pantothenic acid2mg 47%
Phosphorus771mg 110%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium91μg 166%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 270%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K8μg 7%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats42g 211%
Monounsaturated fats45g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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