Beef brisket

Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Fat 74%Protein 26%
Percent Calories

4 oz of beef brisket (Flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 313 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (37% of your Daily Value).

Nutrition Facts

For 4 oz of beef brisket (113g)

NutrientValue%DV
Calories313
Fats25g 32%
Saturated fats10g 51%
Trans fats
Cholesterol104mg 35%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium18mg 2%
Iron2mg 22%
Potassium312mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 10%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 1%
Niacin5mg 29%
Pantothenic acid1mg 12%
Phosphorus186mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 73%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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