Beef brisket

Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef brisket
Fat 70%Protein 30%
Percent Calories

2000 grams of beef brisket (Whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw) contains 5020 Calories. The macronutrient breakdown is 0% carbs, 70% fat, and 30% protein. This is a good source of vitamin b12 (1875% of your Daily Value).

Nutrition Facts

For 2000 grams of beef brisket

NutrientValue%DV
Calories5020
Fats381g 489%
Saturated fats151g 753%
Trans fats
Cholesterol1360mg 453%
Sodium1380mg 60%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein368g
Calcium120mg 12%
Iron34mg 425%
Potassium5640mg 120%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1538mg 280%
Copper1mg 158%
Fluoride
Folate (B9)120μg 30%
Lycopene0μg
Magnesium380mg 90%
Manganese0.3mg 11%
Niacin70mg 435%
Pantothenic acid6mg 124%
Phosphorus3540mg 506%
Retinol
Riboflavin (B2)3mg 231%
Selenium320μg 582%
Theobromine0mg
Thiamine2mg 150%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1245μg 1875%
Vitamin B68mg 585%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc74mg 675%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats151g 753%
Monounsaturated fats170g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine22g
Arginine23g
Aspartic acid34g
Cystine4g
Glutamic acid55g
Glycine20g
Histidine13g
Hydroxyproline
Isoleucine17g
Leucine29g
Lysine31g
Methionine9g
Phenylalanine14g
Proline16g
Serine14g
Threonine16g
Tryptophan4g
Tyrosine12g
Valine18g

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