Beef brisket

Point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Fat 53%Protein 47%
Percent Calories

3 oz of beef brisket (Point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised) contains 207 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (43% of your Daily Value), vitamin b12 (91% of your Daily Value), and zinc (57% of your Daily Value).

Nutrition Facts

For 3 oz of beef brisket (85g)

NutrientValue%DV
Calories207
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol77mg 26%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium5mg 1%
Iron2mg 30%
Potassium232mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline91mg 17%
Copper0.1mg 11%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.3mg 6%
Phosphorus192mg 27%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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