Beef brain

Variety meats and by-products, cooked, simmered

Fat 64%Protein 32%
Percent Calories

3 oz of beef brain (Variety meats and by-products, cooked, simmered) contains 128 Calories. The macronutrient breakdown is 4% carbs, 64% fat, and 32% protein. This is a good source of protein (18% of your Daily Value), total omega 3 (1 g), and vitamin b12 (358% of your Daily Value).

Nutrition Facts

For 3 oz of beef brain (85g)

NutrientValue%DV
Calories128
Fats9g 11%
Saturated fats2g 10%
Trans fats0.4g
Cholesterol2635mg 878%
Sodium92mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium8mg 1%
Iron2mg 24%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline417mg 76%
Copper0.2mg 22%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid1mg 21%
Phosphorus285mg 41%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU99IU
Vitamin A5μg 1%
Vitamin B129μg 358%
Vitamin B60.1mg 9%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K0.1μg 0.1%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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