Beef brain

Variety meats and by-products, raw

Fat 66%Protein 31%
Percent Calories

4 oz of beef brain (Variety meats and by-products, raw) contains 162 Calories. The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (22% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 4 oz of beef brain (113g)

NutrientValue%DV
Calories162
Fats12g 15%
Saturated fats3g 13%
Trans fats1g
Cholesterol3401mg 1134%
Sodium142mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein12g
Calcium49mg 5%
Iron3mg 36%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene99μg
Caffeine0mg
Choline
Copper0.3mg 36%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium15mg 3%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid2mg 45%
Phosphorus409mg 58%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium24μg 44%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU166IU
Vitamin A8μg 1%
Vitamin B1211μg 448%
Vitamin B60.3mg 20%
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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