Beef Bolognese, with Cavatappi Pasta

Heat. Eat. Done

Fat 31%Carbs 51%Protein 18%
Percent Calories

5 oz of beef bolognese, with cavatappi pasta (Heat. Eat. Done) contains 180 Calories. The macronutrient breakdown is 51% carbs, 31% fat, and 18% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 5 oz of beef bolognese, with cavatappi pasta (140g)

NutrientValue%DV
Calories180
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium310mg 13%
Carbs22g 8%
Net carbs22g
Fiber0g 0%
Sugar4g
Protein8g
Calcium78mg 8%
Iron2mg 22%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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