Beef and mushroom soup

Low sodium, chunk style

Fat 27%Carbs 50%Protein 23%
Percent Calories

1 cup of beef and mushroom soup (Low sodium, chunk style) contains 173 Calories. The macronutrient breakdown is 50% carbs, 27% fat, and 23% protein. This is a good source of protein (19% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (27% of your Daily Value).

Nutrition Facts

For 1 cup of beef and mushroom soup (251g)

NutrientValue%DV
Calories173
Fats6g 7%
Saturated fats4g 20%
Trans fats
Cholesterol15mg 5%
Sodium63mg 3%
Carbs24g 9%
Net carbs24g
Fiber1g 2%
Sugar2g
Protein11g
Calcium33mg 3%
Iron2mg 30%
Potassium351mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1099μg
Beta carotene2412μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 28%
Fluoride
Folate (B9)13μg 3%
Lycopene1812μg
Magnesium5mg 1%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU4937IU
Vitamin A246μg 27%
Vitamin B121μg 27%
Vitamin B60.2mg 12%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K9μg 7%
Zinc3mg 25%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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